Detailed Product Description

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Purity HPLC
Vine tea (Teng Cha) is a kind of a rare and precious plant, the botanical name is ampelopsis grossedentata, it is one kind of typical kind of tea plant, the medical department has authorized it as a new food resource it is found that vine tea contents rich amino acids, the vitamin and the flavanone class, the phenol class material and many other kinds of elements that are dispensable for human bodies. Particularly, only the wild vine tea contains dihydromyricctin, which has the function of anti-hypertension, relieving a cough, dispelling phlegm, getting rid of the fat, guarantying double hydrogen flavonol .The expert sug- gests potentially developing this kind of tea for the anti-blood pressure medicine; And the bitter gourd in oldanolic acid glycosides should be able to reduce the connection of Jun/FOS and DNA and have extremely good effect of inhibition on tumor, can develop anticancer drugs; Its extract has very strong inhi- bition on golden yellow staphylococcus, withered grass bacillus,etc., to black aspergillus, yellow as- pergillus, have restrain result in various degree bluely and greenly and mouldly, hands in the chain mouldly, so it can be developed as the antimicrobial drug; The extracts has the very apparent effection of inhibiting golden yellow staphylococcus and withered grass bacillus, also to different degrees, it has the function of inhibiting the black aspergillus, yellowaspergillus, blue and green and mould and hand- ing in the chain mouldly, therefore it can be made use of to develop a sterilization drug. Tea decoction can sober up pharmaceutical development. The amount of the content of the flavonoids compound and selenium is far higher than green tea and scented tea. So, the nutrition health care function of the vine tea is quite high.